How to Stay Sane in a World Full of Instagram Influencers

I started my Instagram account 5 years ago, before the term “influencer” even existed. At the time, I had just become a dietitian and knew people liked food photos. I thought I understood Instagram pretty well and decided to create an account to help promote my career as a dietitian and reach more people. I never would have though that Instagram and the influencer world was going to blow up into what it is now.

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Turkey Zucchini Boats

There aren’t many summer dinner combinations better than zucchini boats. Minimal oven time? Check. Minimal ingredients? Check. Easy to prepare? Check. Delicious and customizable? Check and check.

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RECIPESSammi Brondo
Dark Chocolate PB&J Cups

I hesitate to even call this a recipe but, because you’ll definitely want to make it, I had to share it. These PB&J are crazy easy to make and can be stored in the freezer for whenever you need a little something sweet. Personally, I’m a big Reese’s fan and prefer those over homemade versions any day. But, because Reese’s has yet to make a PB&J version (hint hint), these babies were born.

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RECIPESSammi Brondo
Low Waste Vegetable Storage Options for the Essential Vegetable Cookbook

When I wrote The Essential Vegetable Cookbook, I had easy and simple recipes and tips in mind (fun fact: it was originally supposed to be called The Easy Vegetable Cookbook!). For this reason, all of the tips in the book are simple, realistic, and accessible tips for anyone just beginning to cook or eat veggies.

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