Peanut Butter Cup Yogurt Pops
By Sammi Brondo — August 17, 2026
These easy Peanut Butter Cup Yogurt Pops are a delicious frozen treat made with creamy Greek yogurt, peanut butter, honey, and chocolate. With a rich peanut butter cup flavor and a fun popsicle shape, these yogurt pops make an easy kid-friendly snack or simple dessert you can keep stocked in the freezer.
One of the biggest tenants of my nutrition philosophy is dessert.
Not only do I recommend allowing all foods unconditionally, but also, if you love dessert I recommend eating it – often.
This does a few things for your relationship with food and for your overall health.
Firstly, it helps take dessert off a pedestal. Instead of dessert being something overly tempting that isn’t allowed, it becomes just another food that you like to eat.
We naturally want what we can’t have. So taking away that “can’t have” aspect of dessert can be really powerful.
Secondly, eating dessert often helps with cravings. It may sound obvious, but the best way to satisfy a craving is to eat the food you’re eating.
And if you’re craving something sweet, but don’t allow yourself to eat something sweet… not only will you eventually end up eating it (and eventually, you will!), but it will take a lot of that food to feel satisfied.
Allowing and eating dessert often lets you feel satisfied in a comfortable and controllable way.
And lastly, dessert is just delicious. And so are these Peanut Butter Cup Yogurt Pops.
They’re ridiculously easy to make and such a fun dessert to have on hand. They make a delicious snack too!
Why You’ll Love These Peanut Butter Cup Yogurt Pops
These yogurt pops are so easy. They use just a few simple ingredients that you probably already have in your kitchen: Greek yogurt, honey, peanut butter, chocolate chips, and coconut oil.
They make really great snack or even dessert. I love keeping these in the freezer when it’s warm outside for a refreshing bite of something sweet.
And they’re high in protein too! Two of these yogurt pops provide about 12 grams of protein, making them a filling and nourishing sweet treat.
How to Make Peanut Butter Cup Yogurt Pops
Prep ingredients
Line a baking sheet with parchment paper.
To make these Peanut Butter Cup Yogurt Pops: Get plain Greek yogurt, creamy peanut butter, honey, chopped peanuts, chocolate chips and coconut oil.
Add ingredients to bowl
Add yogurt, peanut butter, and honey into a mixing bowl.
Mix until smooth.
Mix ingredients until smooth.
Spoon and freeze
Place yogurt mixture by the spoonful onto the baking sheet.
Using the back of the spoon, shape each dollop into a round, circular shape.
Stick popsicle stick firmly in the center of each yogurt round.
Place in the freezer to harden for at least 1 hour.
Melt chocolate
Once hardened, melt chocolate chips with coconut oil in the microwave for about 1 minute and 30 seconds, stirring every 30 seconds..
Dip in chocolate
Remove the yogurt pops from the parchment paper and dip into the melted chocolate, using a spoon to ensure they’re evenly covered.
Freeze again
Place Peanut Butter Cup Yogurt Pops back on parchment paper and in the freezer to harden again.
Garnish
Garnish your Peanut Butter Cup Yogurt Pops.
Optional to add flaky salt, sprinkles, or more chopped nuts on top of chocolate.
Serve and enjoy
Enjoy these Peanut Butter Cup Yogurt Pops for an easy kid-friendly snack or simple and healthy dessert
If You Love These Peanut Butter Cup Yogurt Pops, Try These
- Frozen Peanut Butter Grape Clusters: Another delicious, high protein way to enjoy peanut butter, chocolate, and yogurt.
- 3-Ingredient Peanut Butter Mousse: Top this with melted chocolate for a delicious chocolate peanut butter combo.
- High Protein Chocolate Mousse: A decadent snack or dessert with about 10 grams of protein per serving.
- Easy Higher Protein Cannoli Dip: This dip is like a nourishing version of a cannoli.
- Chocolate Walnut Cottage Cheese Dip: Blend a few ingredients for a simple, rich dip.
Ingredients You’ll Need
- Yogurt: Full fat Greek yogurt will work best here. For a sweeter inside, try a vanilla flavored yogurt or add more honey.
- Peanut butter: Because honey is added for sweetness, an unsweetened peanut butter works best. You can also omit for the honey and use a sweetened peanut butter though. This recipe is truly no fail – make it your own!
- Chocolate chips: I used semisweet chocolate chips. If you’re a fan, try dark chocolate chips instead.
- Coconut oil: Coconut oil is important to help thin the chocolate when it melts. A thinner chocolate will be easier to handle when dipping the yogurt pops.
Peanut Butter Cup Yogurt Pops Tips & Variations
- Mix ins: Feel free to skip the chopped peanuts if you’re not into them. I love the crunch they add. You can also add different things on top instead of flaky salt, like sprinkles, an extra chocolate drizzle, or more chopped peanuts.
- Storage: Store these yogurt pops in the freezer. They’ll stay good for about a month!
Frequently Asked Questions
Ingredients
- 1/2 cup plain Greek yogurt
- 1/4 cup creamy peanut butter
- 1 tbsp honey
- 2 tablespoons peanuts roughly chopped
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line a baking sheet with parchment paper.
- Mix yogurt, peanut butter, and honey until smooth.
- Place yogurt mixture by the spoonful onto the baking sheet. Using the back of the spoon, shape each dollop into a round, circular shape.
- Sprinkle chopped peanuts on top of each round of yogurt. Stick popsicle stick firmly in the center of each yogurt round.
- Place in the freezer to harden for at least 1 hour.
- Once hardened, melt chocolate chips with coconut oil in the microwave for about 1 minute and 30 seconds, stirring every 30 seconds.
- Remove the yogurt pops from the parchment paper and dip into the melted chocolate, using a spoon to ensure they’re evenly covered. Place back on parchment paper and in the freezer to harden again (optional: add flaky salt, sprinkles, or more chopped nuts on top of chocolate).
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Yay so yummy and bussin
Hi,
Thank you for this idea, my grandson hates yogurt, so he says. He is only 6 and would like to make this for him.
The question I have is do they stay in freezer or in the fridge before serving to him. Will be making this for all tomorrow and would hope he loves these as I would like to keep this on a regular rotation.
Thank you so much for your reply,
Deb
I was recently diagnosed with cancer, cutting sweets is the hardest thing, EVER! Do you have a sugar free suggestion?
How many pops should this recipe make?
Looks delish. Where is nutritional info, please.
could you use icecube trays and pull out the frozen pop to dip? smaller but might look. ice.
Why the yogurt? What does that do for this?